These Pumpkin Seeds have been long-soaked, then long dried at temperatures less than 50 C, ensuring activation, preservation of naturally occurring micro-organisms. They have a slightly crisp crunch and have been sprouted to reduce phytic acid and air-dried to keep all their amazing nutrients intact
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These Pumpkin Seeds have been long-soaked, then long dried at temperatures less than 50 C, ensuring activation, preservation of naturally occurring micro-organisms. They have a slightly crisp crunch and have been sprouted to reduce phytic acid and air-dried to keep all their amazing nutrients intact